As Valentine’s Day approaches there are some great options to chose from right here in Bellevue, like a romantic dinner, movies, and scrumptious desserts. Start practicing the poetry for the greeting cards and don’t forget to spell check!
Flowers are a must; chocolates for love and of course a meal to make it bright!
I was able to contribute to The Bellevue Reporter by getting this recipe from Purple Restaurant in Bellevue for their delicious steak.
Purple has a lot of locations in Seattle and one of my favorite ones is Purple in Bellevue. Their food is amazing and unique just like the decor in their restaurants.
You can view the entire article by clicking here
Autumn is the perfect time to add a new recipe to your collection. For the party organizers among us, soon enough the holidays will bring visitors into our homes.
This year, why not show off your culinary prowess? You can treat your out-of-town guests to a Northwest meal from Bellevue’s John Howie Restaurants, fixed in your very own kitchen.
Chef John Howie has a mouthwatering recipe for Zucchini Linguine, a variation on the pasta dish that takes advantage of the harvest season.
Zucchini has a mild flavor and a smooth texture. Harvested in June through October it is one of those wonderful fall vegetables that makes a great dish for the family.
Howie’s recipe replaces traditional pasta with the squash itself, sliced into long and thin noodles.
By clicking on the photo above you will be redirected to The Scene Magazine for the full recipe or by clicking here.