I was able to contribute to The Bellevue Reporter by getting this recipe from Purple Restaurant in Bellevue for their delicious steak.
Purple has a lot of locations in Seattle and one of my favorite ones is Purple in Bellevue. Their food is amazing and unique just like the decor in their restaurants.
Lot No. 3 Bar director Chris Faber says this drink recipe came about while trying some autumn flavors, with vegetables such as carrots, beets and roasted corn. The recipe for their Ray Kinsella has some of that thrown in for a cocktail that is sure to please your guests while they eat their steak. Faber says this particular drink recipe was named after Kevin Costner’s audacious corn farmer in Field of Dreams.
This is a feature story that was published in the September/October 2014
issue of 425 magazine about island hopping in the San Juans.