Winter Warmth; Soups in Bellevue

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Winter Warmth soup for the soul

We’ve all got a lot going on this winter and the cold weather doesn’t make it any better, so why not warm the belly and the soul in one stop? Soup is always the answer. It’s warm, tasty and it puts a smile on your face bigger than the presents you received on Christmas.

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Eating Well: How to Make Zucchini Linguine

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You can view the entire article by clicking here

Autumn is the perfect time to add a new recipe to your collection. For the party organizers among us, soon enough the holidays will bring visitors into our homes.

This year, why not show off your culinary prowess? You can treat your out-of-town guests to a Northwest meal from Bellevue’s John Howie Restaurants, fixed in your very own kitchen.

Chef John Howie has a mouthwatering recipe for Zucchini Linguine, a variation on the pasta dish that takes advantage of the harvest season.

Zucchini has a mild flavor and a smooth texture. Harvested in June through October it is one of those wonderful fall vegetables that makes a great dish for the family.

Howie’s recipe replaces traditional pasta with the squash itself, sliced into long and thin noodles.

By clicking on the photo above you will be redirected to The Scene Magazine for the full recipe or by clicking here.


2nd Annual Bellevue Food Truck Snackdown

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In the summer of 2014 I interviewed and showcased an annual event that goes on at Crossroads Shopping Center. This event is called The Food truck Snackdown where a bunch of food trucks show up in the parking lot of Crossroads Shopping Center and sell their homemade food.

Clicking on the photo above or here takes you directly to this video. Also to see the rest of my Bellevue-dot-com videos please click here to be redirected to my OneDrive account.